Being in China for only two weeks had a huge impact on me. I loved being around all of the happy people. I felt very safe there and the food was always something interesting. The one thing I really miss is using chopsticks or "Kuai Zi." Since I have been home this is one thing I have been trying to implement during meals that are somewhat suitable for this. Tonight, for instance was a dinner of Mac-&-Cheese. This was a challenging feat since the Mac-&-Cheese is not as sticky as rice.
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